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November 19, 2018, 9:00 AM - 5:00 PM @ Kalkaska County MSU Extension Office
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase the book that includes an answer sheet.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Providing safe food
Forms of contamination
The safe food handler
The flow of food
Food safety management systems
Safe facilities, cleaning and sanitizing
Participants must receive a 75% score on the exam to earn a certificate.